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3rd Annual Chili, Firestone & Rock n Roll!
November 15, 2018 - November 18, 2018
Beergarden hosts monthly events all winter to warm you up with your favorite foods, beverages and lively tunes. Join us to kick off the season with the Third Annual Chili, Firestone, & Rock’n’Roll. As always beergarden’s four day festivals celebrate the trifecta of music, food, and beer!!
Check out what to expect to see on our tap list: Agrestic ’17, Bretta Rose, Helldorado ’17, Krieky Bones ’17, Parabola ’17, Parabola ’18, Scotch Parabola ’17, Sour Opal ’17, SLOambic ’15, Stickee Monkee ’17, Stickee Monkee ’18, Sucaba ’18, Under Currants ’18, XXI Anniversary Ale ’17, Dark and Stormy, DBA CO2, Nitro DBA, Nitro Merlin, Pivo, 805 Blonde, Easy Jack, Luponic, Union Jack, Firestone Lager, Peachy Bones, Mocha Merlin, Patrick Hayze, Parabajava, Parabola 2016, Stickee Monkee 2016, Feral One
Food: Chili from 5 distinct food carts. You can pick up a Chili Passport, try all of the chilis throughout the weekend and be entered into a beergarden raffle. Check out this years’ delicious chili creations:
Bounty Meat & Cheese will be serving their White Bean and Chicken Jalapeno Chili once again.
Moi Poki will be serving 2 chilis this year: 15 Bean Vegan Smoked Chili & Trifecta Chili (beef, pork and bacon).
The Zingaro will be serving a Dirty Down South Chili (collard greens, black-eyed peas, jalapenos, tomatoes, carrots, onions, celery, beef & bacon)
Lani Moku will have their Island Chili (bacon pineapple sausage, beef & mushroom)
Once Famous will have a Guinness 3 Meat Chili with chopped sirloin, ground beef, beef kielbasa and kidney beans (served with cornbread).
Music: Who doesn’t love a bit of Rock n Roll? How about some Rock-a-billy? Four days of music to rock your socks off! Always all ages until 10pm with NO COVER!