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INAUGURAL CIDER GARDEN… 4 day event!
April 26, 2018 - April 29, 2018
We invite you to the inaugural cidergarden, a four day cider and jug band festival. You heard right. Beergarden is turning 20+ of our beer taps into cider taps!
Our food carts will all be serving up “orchard inspired menu items”!
Bounty Meat and Cheese will make pear and chevre hand pies. Other menu items to be announced!
Thursday, April 26th: Love to the LOCAL featuring WildCraft Cider Works, Evenfall, & the brand new Cyderish. Plus another 20 or so ciders on tap!
Friday, April 27th: Portland Cider Night (Plus another 20 or so ciders on tap!)
Saturday, April 28th: We will feature 2 Towns Ciderhouse with an epic line up of specialty ciders, including:
Man Gogh- Imperial Tropical Apple cider with Mangos and Habaneros
Two Thorns- Raspberry and Rose Petal
Pearadise- Pear Cider with Muscat Juice
Cellar Series- West Country Replica, an English Style Cider
Afton FIelds 2014- Wickson crab, Newtown Pippin and other pioneer apple varieties are fermented, aged in oak barrels, and bottle conditioned with wild Brettanomyces yeast. Bone dry, unfiltered and uncompromising.
Sunday, April 29th: Drink it up! The final day of this event will not be lacking in selection! We have so many great ciders to tap! Come and drink them up!
LIVE ON THE PATIO.
Thursday, April 26th
Corwin Bolt & the Wingnuts, 7:30pm
Friday, April 27th
Dirty Spoon, 5pm
Cecil & Vinegar, 7:30pm
Saturday, April 28th
Better than a Bucket, 5pm
Breakers Yard, 7:30pm
Sunday, April 29th
Jug Band Jam, 4pm
Complete List of Cider & Meads for the Whole Weekend!
Wildcraft BA Wild Plum Rare red-fleshed plum wine, spontaneously fermented and aged for 18 months in neutral French oak chardonnay barrels, post-fermentation blended with Granny Smith, Rome and French oak-aged Winesap. Finished with cherry bark bitters
Schilling Pucker Up Sour Lemon and Raspberry Apple
Daidala Carolina Twang crisp citrus cider bursting with grapefruit aroma
Daidala Honey Ginger Paradox spiced cider with honey, ginger and pear
Tieton Lavendar Honey made with locally sourced honey & whole lavender buds
Woodbox Heritage Imperial Blend Five types of heirloom apples were carefully blended with French & English cider varieties & partially fermented with wild Northwest yeasts
Alter Ego The Dark Royale Cider Blend of apples and black currants with a hint of sweetness and a refreshingly bright and tangy zip
Alter Ego The Brute Cider A pure apple cider, crafted from a blend of several locally-grown Northwest apples
Elk Horn Cupids Crush blood orange
Logsdon Cyder Wilde Appel Tart and dry cider made from Newtown Pippin and Jonah Gold apples
ORMC Soursop Tangerine
Locust Dark Cherry An off-dry cider blended with fresh sweet dark cherries from Washington. It tastes like a bite of a fresh cherry- a bit tart, barely sweet. Reminiscent of a good lambic.
Locust Hibiscus Cider
Locust Chai Spice Cider
Reverend Nat’s Viva la Pineapple This cider is a blend of locally sourced fermented fresh apple juice, and unfermented fresh pineapple juice & a touch of cinnamon, cloves and allspice.
Reverend Nat’s Shoot the Glass Hopped with Idaho 7 hops
Seattle Cider Three Pepper An apple cider blended with habanero, poblano & jalapeno peppers
Square Mile Rose
Blue Mountain Peach
Portland Cider Cherry Perry
Portland Cider Fever Bark Gin & Tonic cider
Nectar Creek Blackberry Blackberry Mead
Nectar Creek Nectarade Lemon/ Lime Mead
12 Bridge Cider Works Tropic Blue Thunder Passionfruit and blueberry
Even Fall Gose
Cyderish Pineapple Habanero
Santiam Ginger Mead
Apple Outlaw Ruby’s Grapefruit
Finn River Black Currant
Cider Riot Everyday Berry