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8th Annual Brews, Blues & Chowderfest at beergarden


  • beergarden. 777 W. 6th Avenue Eugene United States (map)

Beergarden is STOKED to announce our 8th Annual Brews, Blues & Chowder Festival. Each of our food carts will create a unique variety of chowder, we will host blues music from some of the best talent in our area and host a 100% Oregon Coast draft list to round out this epic event.

FOOD. Each of our creative food trucks will be putting together their own chowder & seafood specials. Each time you try a special, you’ll get a raffle ticket. Those raffle tickets are your chance to win excellent prizes each night of the event. Here are this years’ flavors:

  • Spam Corn Chowder from Lani Moku

  • Manhattan-Style Smoked Salmon Chowder from Moi Poki *Gluten-Free

  • Bacon Chowder from Once Famous

  • Curry Clam Chowder from Coco Loco

  • Classic Chowder from Nosh

  • Pizza with Sauteed Calamari, Marinara, Garlic, Oregano, Olive Oil, Parsley, Lemon Wedge from Pizza Alta

BEER. The tap list for the week will feature all Oregon Coast breweries and cider houses. There will be tasting nights throughout the event as well. You’ll have the opportunity to get a taste of the coast right here in Eugene.

  • BREWERY NIGHTS

  • DRAFT LIST

    • Arch Rock Gold Beach Lager and Porter NITRO

    • Buoy Kokua Session IPAand Buoy NW Red Ale

    • Fort George Pizza Pals, Dank Dive and Hold The Pickle

    • Newport Dungeness and Hazy Crazy

    • Northcoast Old Rasputain and Pranqster

    • Pelican Brewed Abides, Tropical Beak Breaker, Kiwanda Cream Ale and Pils

    • Wolf Tree Apes Gone Wyld and Blended Family

    • Rogue Honey Kolsch, Batsquatch, Newport Haze and Dead Guy IPA

    • Lost Coast Mosaic Haze and White

    • Obelisk Tower Fall and Long Shadows

    • Bandon Rain Blueberry Cider

    • Maui Pineapple Mana Wheat and Bikini Blonde Lager

    • Alvarado Street Mai Tai-PA

    • & more to be announced!

ENTERTAINMENT. Oregon has some of the best blues artists, and we love to be able to showcase them. Mixed in with our weekly event nights, the stage will be HOT featuring: